{"title":"Formaggio","description":"","products":[{"product_id":"formaggio-malga-verde","title":"Asiago Fresh DOP","description":"\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp lang=\"IT-IT\" paraeid=\"{479ebf4d-6d0a-46ac-b1de-aa0f532a6269}{151}\" paraid=\"911973948\" xml:lang=\"IT-IT\"\u003e\u003cstrong\u003eFresh asiago dop mountain product🧀\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp lang=\"IT-IT\" paraeid=\"{479ebf4d-6d0a-46ac-b1de-aa0f532a6269}{176}\" paraid=\"1517935513\" xml:lang=\"IT-IT\"\u003eThe selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWHAT DOES \u0026quot;MOUNTAIN PRODUCT\u0026quot; MEAN?\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIt is NOT\u003c\/strong\u003e a lowland Asiago.\u003c\/p\u003e\n\n\u003cp\u003e-\u003cu\u003e\u003cstrong\u003eproduced above 600 meters \u003c\/strong\u003e\u003c\/u\u003eof altitude\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e-seasoning tastes and flavors different\u003c\/strong\u003e from the Asiago of \u0026quot;Plain\u0026quot;.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eN.B: Each box is shipped with fresh-save polystyrene packages with dry ice!\u003c\/strong\u003e The cheese is vacuum packed.\u003c\/p\u003e\n\n\u003cp\u003eAsiago Fresco DOP cheese, also called pressed Asiago, is produced with whole milk and matured for at least 20 days.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe color is white or slightly straw-colored\u003c\/li\u003e\n\t\u003cli\u003echaracterized by a marked and irregular eye formation and by the taste of freshly milked milk\u003c\/li\u003e\n\t\u003cli\u003edelicate and pleasant\u003c\/li\u003e\n\t\u003cli\u003eit melts pleasantly in the mouth, leaving an irresistible sweet and slightly acidulous note\u003c\/li\u003e\n\t\u003cli\u003eproduced by cows grazing on the Asiago Plateau\u003c\/li\u003e\n\t\u003cli\u003emountain pasture product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis cheese is a \u0026quot;Product of the Mountain\u0026quot; because it was produced at an altitude of 1100m on the Asiago Plateau. (the specification of the Asiago DOP consortium defines it)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eThermised cow\u0026#39;s milk, salt, rennet, selected milk fermets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eAllergens: Milk and milk-based products (including lactose)\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage conditions: \u003c\/strong\u003eStore at a temperature of 4\u0026deg;C or lower.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition declaration per 100g of product\u003c\/strong\u003e:Energy value 1527 KJ \/ 368 Kcal, fat 30 g (of which saturated 21 g), carbohydrates 0.5 g (of which sugars 0.2 g) protein 24 g, salt 1.7 g.\u003c\/p\u003e\n\n\u003cp\u003e🚛every Tuesday directly from the place of production.\u003c\/p\u003e\n\n\u003cp\u003eSee shipping methods by clicking here \u003ca href=\"https:\/\/www.casoinonline.it\/en\/pages\/spedizioni-e-ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Malga Verde","offers":[{"title":"500 g","offer_id":36468195295304,"sku":"","price":11.99,"currency_code":"EUR","in_stock":false},{"title":"1 Kg","offer_id":32209950408776,"sku":"","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/DSC0126.jpg?v=1595001016"},{"product_id":"mezzano","title":"Mezzano cheese from malga","description":"\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp lang=\"IT-IT\" paraeid=\"{e558a25b-fc17-44c3-b5d5-6662d066d35a}{28}\" paraid=\"1114800677\" xml:lang=\"IT-IT\"\u003e\u003cstrong\u003eMEZZANO DI MALGA cheese\u003c\/strong\u003e 🧀\u0026nbsp;\u003c\/p\u003e\n\n\u003cp lang=\"IT-IT\" paraeid=\"{e558a25b-fc17-44c3-b5d5-6662d066d35a}{52}\" paraid=\"399845627\" xml:lang=\"IT-IT\"\u003eThe selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWHAT DOES \u0026quot;MOUNTAIN PRODUCT\u0026quot; MEAN?\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIt is NOT\u003c\/strong\u003e a lowland Asiago.\u003c\/p\u003e\n\n\u003cp\u003e-\u003cstrong\u003eproduced above 600 meters\u003c\/strong\u003e of altitude\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e-seasoning tastes and flavors different\u003c\/strong\u003e from the Asiago of \u0026quot;Plain\u0026quot;.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eN.B: Each box is shipped with fresh-save polystyrene packages with dry ice!\u003c\/strong\u003e The cheese is vacuum packed.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eMezzano cheese from malga:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe color is straw-colored, and is characterized by small or medium-sized eyes\u003c\/li\u003e\n\t\u003cli\u003eit has a strong and savory taste, which increases with advanced ripening.\u003c\/li\u003e\n\t\u003cli\u003eIt is also called Asiago Mezzano (seasoning from 4 to 6 months).\u003c\/li\u003e\n\t\u003cli\u003eproduced by cows that graze on the Asiago Plateau\u003c\/li\u003e\n\t\u003cli\u003emountain pasture product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis cheese is a \u0026quot;Product of the Mountain\u0026quot; because it is produced at an altitude of 1100m on the Asiago Plateau.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u0026nbsp;Thermised cow\u0026#39;s milk, salt, rennet, selected milk enzymes.\u003c\/p\u003e\n\n\u003cp\u003eAllergens: Milk and milk-based products (including lactose)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage conditions:\u003c\/strong\u003e Store at a temperature of 4\u0026deg;C or lower.\u003c\/p\u003e\n\n\u003cp\u003eEnergy value 1744 KJ \/ 417 Kcal, fat 34.17 g (of which saturated 20.78 g), carbohydrates \u0026lt;0.5 g (of which sugars \u0026lt;0.5 g) protein 27.16 g, salt 1.59 g.\u003c\/p\u003e\n\n\u003cp\u003e🚛every Tuesday directly from the place of production.\u003c\/p\u003e\n\n\u003cp\u003eSee shipping methods by clicking here \u003ca href=\"https:\/\/www.casoinonline.it\/en\/pages\/spedizioni-e-ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_desc text_color standard_text\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Malga Verde","offers":[{"title":"300 g","offer_id":39515349581896,"sku":"","price":7.8,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":36468195491912,"sku":"","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"1 Kg","offer_id":32209953751112,"sku":"","price":25.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/DSC0153_24b36543-7f28-45cf-8858-438b3b6c8034.jpg?v=1595966294"},{"product_id":"vecchio-di-malga","title":"Vecchio di malga cheese","description":"\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp lang=\"IT-IT\" paraeid=\"{ae57a4dc-76ab-49f8-ace0-568a341f5624}{12}\" paraid=\"1882835725\" xml:lang=\"IT-IT\"\u003e\u003cstrong\u003eOLD MALGA cheese\u003c\/strong\u003e 🧀\u0026nbsp;\u003c\/p\u003e\n\n\u003cp lang=\"IT-IT\" paraeid=\"{ae57a4dc-76ab-49f8-ace0-568a341f5624}{33}\" paraid=\"1862094485\" xml:lang=\"IT-IT\"\u003e\u0026nbsp;The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWHAT DOES \u0026quot;MOUNTAIN PRODUCT\u0026quot; MEAN?\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIt is NOT \u003c\/strong\u003ea lowland Asiago.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e-produced above 600 meters \u003c\/strong\u003eof altitude\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e- seasoning of different tastes and flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eN.B: Each box is shipped with fresh-save polystyrene packages with dry ice!\u003c\/strong\u003e The cheese is vacuum packed.\u0026nbsp;\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAsiago Stagionato Vecchio DOP cheese, also known as Asiago d\u0026#39;allevo, is made from partially skimmed milk and left to mature for a period ranging from 10 to 15 months.\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eraw, partially skimmed cow\u0026#39;s milk, obtained from Bruna and Frisona breed cows fed at pasture on the Asiago Plateau\u003c\/li\u003e\n\t\u003cli\u003eThe paste is hard, straw-colored, with scattered small to medium-sized eyes\u003c\/li\u003e\n\t\u003cli\u003ethin rind tending to brown\u003c\/li\u003e\n\t\u003cli\u003ebalanced flavor, with a tendency to become slightly piquant as the cheese ages.\u003c\/li\u003e\n\t\u003cli\u003emountain pasture product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis cheese is a \u0026quot;Product of the Mountain\u0026quot; because it was produced at an altitude of 1100m on the Asiago Plateau.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExcellent with polenta, on vegetables or with a good red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raw milk, salt, rennet, milk enzymes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eAllergens: Milk and milk-based products (including lactose)\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage (unpacked product):\u003c\/strong\u003e Store at a temperature below 10 \u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage (packaged product):\u003c\/strong\u003e Store at a temperature below or equal to 4 \u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition declaration per 100g of product\u003c\/strong\u003e: energy value 1845 KJ \/ 445 Kcal, fat 37 g (of which saturated 23.3 g), carbohydrates \u0026lt;0.01 g (of which sugars \u0026lt;0.01 g), protein 27.99 g, salt 2.7 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp\u003e🚛every Tuesday directly from the place of production.\u003c\/p\u003e\n\n\u003cp\u003eSee shipping methods by clicking here \u003ca href=\"https:\/\/www.casoinonline.it\/en\/pages\/spedizioni-e-ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Malga Verde","offers":[{"title":"300 g","offer_id":39515351810120,"sku":"","price":9.6,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":36468195557448,"sku":"","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/DSC0149.jpg?v=1595966854"},{"product_id":"stravecchio-di-malga","title":"Stravecchio cheese from malga 24 months","description":"\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp lang=\"IT-IT\" paraeid=\"{811f3a7b-bdfe-44c4-8c52-e31848129fbf}{85}\" paraid=\"2065811227\" xml:lang=\"IT-IT\"\u003e\u003cstrong\u003eSTRAVECCHIO DI MALGA cheese \u003c\/strong\u003e🧀\u0026nbsp;\u003c\/p\u003e\n\n\u003cp lang=\"IT-IT\" paraeid=\"{811f3a7b-bdfe-44c4-8c52-e31848129fbf}{106}\" paraid=\"1093129165\" xml:lang=\"IT-IT\"\u003e\u0026nbsp;The selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWHAT DOES \u0026quot;MOUNTAIN PRODUCT\u0026quot; MEAN?\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIt is NOT \u003c\/strong\u003ea lowland Asiago.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e-produced above 600 meters\u003c\/strong\u003e of altitude\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e- seasoning of different tastes and flavors.\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eN.B: \u003c\/strong\u003eEach box is shipped with fresh-save polystyrene packages with dry ice! The cheese is vacuum packed.\u0026nbsp;\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eStravecchio di malga cheese is produced on the Asiago plateau in Malga Verde with partially skimmed milk and left to mature for a period of over 24 months.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eraw, partially skimmed cow\u0026#39;s milk, obtained from Bruna and Frisona breed cows fed at pasture on the Asiago Plateau\u003c\/li\u003e\n\t\u003cli\u003eThe paste is hard, of an intense straw color, with scattered small to medium-sized eyes\u003c\/li\u003e\n\t\u003cli\u003ethin rind tending to brown\u003c\/li\u003e\n\t\u003cli\u003ethe aging gives a rich and complex flavor, sweet and tending to spicy on the finish with hints of toasted hazelnuts and ripe fruit.\u003c\/li\u003e\n\t\u003cli\u003eIntense aromas of herbs and musk\u003c\/li\u003e\n\t\u003cli\u003emountain product\u003c\/li\u003e\n\t\u003cli\u003eMatured for at least 18 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eExcellent with polenta or tasted alone with a good red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis cheese is a \u0026quot;Product of the Mountain\u0026quot; because it was produced at an altitude of 1100m on the Asiago Plateau.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eraw milk, salt, rennet, milk enzymes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eAllergens: Milk and milk-based products (including lactose)\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage conditions (bulk product):\u003c\/strong\u003e Store at a temperature below 15\u0026deg;C\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage (packaged product)\u003c\/strong\u003e: Store at a temperature below or equal to 4 \u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition declaration per 100g of product:\u003c\/strong\u003e energy value 1628 KJ \/ 392 Kcal, fat 31 g (of which saturated 22 g), carbohydrates 0.3 g (of which sugars 0.1 g), protein 28 g, salt 2.4 g.\u003c\/p\u003e\n\n\u003cp\u003e🚛every Tuesday directly from the place of production.\u003c\/p\u003e\n\n\u003cp\u003eSee shipping methods by clicking here \u003ca href=\"https:\/\/www.casoinonline.it\/en\/pages\/spedizioni-e-ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Malga Verde","offers":[{"title":"300 g","offer_id":39515362426952,"sku":"","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":36468195622984,"sku":"","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/files\/DSC0084_bfed9410-da20-44e1-9587-1cc3bc28a159.jpg?v=1685813624"},{"product_id":"blu-61®","title":"Blu '61 ®","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Blue cheese aged in \u0026ldquo;Raboso Passito IGT\u0026rdquo; wine and cranberries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSweet and balanced flavor with vinous notes. Ideal for sweet wines and aromatic sour beers.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePack of 150 g -\u0026nbsp;tasting for 10 people\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKIND OF MILK: Vaccine\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eTREATMENT: Pasteurized\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eMATURATION: Min. 2 months\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eSHELF-LIFE: 75 days\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003ePAIRING: Passito wines\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eThe ability to encompass 50 years of history, of passion ... Antonio Carpenedo\u0026#39;s magic with Blu \u0026#39;61\u0026reg; has no boundaries and literally conquers the world with the ability to amaze the most demanding and skeptical palates. The art of marrying an elegant blue cheese with an indigenous wine is part of the success of this wonderful experience called Blu \u0026#39;61\u0026reg;, aged with Raboso Passito and accompanied by fine crusted cranberries. An authentic jewel for meditating. 50 years of marriage with Giuseppina inspired Antonio to \u0026ldquo;freeze\u0026rdquo; his love over time.\u0026nbsp;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVIEW:\u003c\/strong\u003e Splendid fusion between the marc of the rind and the red of the cranberries. It has the appearance of a high pastry dessert. When cut, you can appreciate the fine and widespread marbling of green, ocean blue, which runs through the cream-colored paste.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTOUCH:\u003c\/strong\u003e Soft, tending to creamy on the surface with the warmth of the skin, it amazes with the soft consistency of the marbled paste thanks to the action of the wine. The rind in contact with the wine takes on a decisive weight and breaks sharply into portions with jagged edges.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSMELL:\u003c\/strong\u003e The symphony of perfumes touches the strings of our senses, surprising for the harmony of the marbling that changes to sweet. The scent of cherry and dried fruit goes well with the vinous notes in the crust.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e The end of this journey is the mouth. It cremates and invades the palate with marbled notes that are never pungent, pleasant and in perfect balance with the sweetness of the vinous notes of the Passito di Raboso. In purity or in contrast to the acidity of cranberries, in fondue with onion croutons, on top of meat or in risotto, it has no boundaries.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e-First place in the 2012 ALMA CASEUS competition in the \u0026#39;Blue Cheese\u0026#39; category\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eINFINITI BLU the world of blue cheeses:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan\u003eDiploma of Excellence 2013.\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan\u003e2015 Quality Diploma\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan\u003eHigher Quality Diploma 2016\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003e🥉 World Cheese Awards 2014 bronze medal\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e🥉 World Cheese Awards 2017 bronze medal\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized cow\u0026#39;s MILK, salt, lactic ferments, aging ferments, rennet. dried cranberries (cranberries, sugar, sunflower oil) (min. 4%) and \u0026ldquo;Raboso Passito IGT\u0026rdquo; wine (1%) in crust. Store at + 2 \u0026deg; C \/ + 4 \u0026deg; C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAVERAGE VALUES FOR 100 g\u003c\/strong\u003e: Energia \/ Energy 1529 KJ \/ 369 kcal, Fats 31 g - of which saturated 23 g, Carbohydrates 1.7 g - of which sugars 1.1 g, Proteins 20 g, Salt 2 g.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" title=\"spedizioni e ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n","brand":"La Casearia","offers":[{"title":"Luxury pack 150g","offer_id":52798953816398,"sku":"","price":12.9,"currency_code":"EUR","in_stock":false},{"title":"Mezza forma 1.45 Kg","offer_id":52798953849166,"sku":"","price":73.95,"currency_code":"EUR","in_stock":true},{"title":"Forma Intera 2.9 Kg","offer_id":52798953881934,"sku":"","price":147.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL4237.jpg?v=1620396529"},{"product_id":"vento-destate","title":"Summer Wind ®","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Cheese aged in barrique with high mountain hay.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eUnique pleasantly aromatic flavor with an aftertaste reminiscent of the scents of hay and flowers.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e250g pack\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe fusion in barrique, between cheese and over 120 aromatic herbs from the high mountains. Conceived in the fresh meadows of the Dolomites, the Summer Wind embodies all the purity of the Carpenedo family\u0026#39;s refinement technique.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eExcellent with fresh white wines and Trappist beers.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eKIND OF MILK: Vaccine\u003c\/p\u003e\n\n\u003cp\u003eTREATMENT: Pasteurized\u003c\/p\u003e\n\n\u003cp\u003eSEASONING: min. 5 months\u003c\/p\u003e\n\n\u003cp\u003eSHELF-LIFE: 365 days\u003c\/p\u003e\n\n\u003cp\u003ePAIRING: Red Wines - Beers\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized cow\u0026#39;s MILK, lactic ferments, salt, kid rennet paste. High mountain organic hay (min.0.1%) in crust. Origin of milk: ITALY. Store at + 2 \u0026deg; C \/ + 4 \u0026deg; C. CRUST NOT EDIBLE.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAVERAGE VALUES FOR 100 g\u003c\/strong\u003e: Energia \/ Energy 1927 KJ \/ 465 Kcal, Fats 40 g of which saturated 27 g, Carbohydrates 0.3 g - of which sugars 0 g, Proteins 27 g, Salt 2.3 g.\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" title=\"spedizioni e ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n","brand":"La Casearia","offers":[{"title":"180g","offer_id":54909062381902,"sku":null,"price":8.38,"currency_code":"EUR","in_stock":true},{"title":"Mezza forma Kg. 1.15","offer_id":54909062414670,"sku":null,"price":45.88,"currency_code":"EUR","in_stock":true},{"title":"Forma intera Kg 2.30","offer_id":54909062447438,"sku":null,"price":87.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL4195w.jpg?v=1620641823"},{"product_id":"ubriaco®-di-raboso","title":"Ubriaco® of Raboso","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 \u003cspan data-mce-fragment=\"1\"\u003eSemi-hard cheese aged in wine and Raboso IGT marc.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDelicate flavor, with a pleasant vinous aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e250g pack\u003c\/p\u003e\n\n\u003cp\u003eKIND OF MILK: Vaccine\u003c\/p\u003e\n\n\u003cp\u003eTREATMENT: Pasteurized\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eSEASONING: min. 12 months\u003c\/p\u003e\n\n\u003cp\u003eSHELF-LIFE: 365 days\u003c\/p\u003e\n\n\u003cp\u003ePAIRING: Red wines\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cheese\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrunk of Raboso\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;it is the first creation of Antonio Carpenedo among his Cellar Cheeses dated as far back as 1976 and which gave rise to the Ubriaco brand. A success more than 40 years old during which experimentation and compromise with the\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehigh quality\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eL\u0026#39;Ubriaco di Raboso is a cow\u0026#39;s milk cheese and has a crust that takes on the classic\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eburgundy color\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, testimony of the careful method of intoxication that transforms the pasta into a deep yellow with rare and small holes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the table it goes perfectly with\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epolenta\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a crunchy piece of\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebread\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eit\u0026#39;s a\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emedium structured red wine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Excellent with del\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRed radish\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;of Treviso, a combination of a unique territory.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Ubriaco di Raboso cheese gives fruity notes of wild blackberry and morello cherry. The vinous notes are delicate and persistent, wrapped in a delicate but decisive slightly spicy taste.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e🥇 Press 🥇\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHe got the\u0026nbsp;\u003cspan\u003eSpina d\u0026#39;Oro in 1996 at the dairy exhibition in Thiene, 2nd\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;classified in the CASEUS VENETI 2013 competition in the category \u0026#39;REFINED CHEESES IN VINACCE\u0026#39;,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e3rd place in the ALMA CASEUS 2014 competition in the \u0026#39;EMOTION CHEESE\u0026#39; category and the\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebronze at the World Cheese Awards\u003c\/strong\u003e\u0026nbsp;2015-16.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u0026nbsp;\u003c\/strong\u003ePasteurized cow\u0026#39;s MILK, lactic ferments, salt, rennet, preservative: LYSOZIME (from EGG). \u0026quot;Raboso IGT\u0026quot; wine (min. 0.1%) and crushed grapes (min. 0.1%) in rind\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAVERAGE VALUES FOR 100 g\u003c\/strong\u003e: Energy KJ 1775 \/ Kcal 428, Fats 36g of which saturated 25,62g, Carbohydrates 1,07g of which sugars 0,13g, Proteins 26g.\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" title=\"spedizioni e ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n","brand":"La Casearia","offers":[{"title":"200g","offer_id":54909082009934,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 di forma Kg. 1.5","offer_id":54909082042702,"sku":null,"price":43.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL3889.jpg?v=1628931951"},{"product_id":"ubriaco®-al-prosecco-doc","title":"Ubriaco® with Prosecco DOC","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Semi-hard cheese aged in Prosecco DOC wine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDelicate, sparkling and fruity taste with slightly acidic nuances.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDelicate flavor, with a pleasant vinous aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheese from milk\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003evaccine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eaged at least 4 months\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;and then immersed in tanks with marc and dry wine. Antonio Carpenedo\u0026#39;s method provides\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprecise immersion sessions\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ei, followed by periods of rest and drying, taking into account the T.U.T.A., acronym for\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTemperature, Humidity, Time and Environment\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, essential conditions for conferring aromas and flavors to cheese. Living material that must be respected and guided towards perfect transformation, which requires craftsmanship attention for each shape, for each batch in each single day of processing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eit has a delicate, fresh and fruity taste with a pleasant sour sensation. A cheese that can be defined\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ethroughout the meal\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Excellent in combination with\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProsecco DOCG wine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;or\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003efresh and fruity white wines\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheese with thin rind of ocher yellow color and slightly open and straw yellow colored paste. Semi-hard cheese, pleasant to the touch, it breaks easily into portions with irregular edges.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe\u0026nbsp;\u003cstrong\u003efresh and citrus notes\u003c\/strong\u003e\u0026nbsp;which gives dry wine\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003ethey blend perfectly with the delicate fruity and vegetal scent typical of the milk obtained from local farms. The delicate taste is enriched by the hints of citrus and green apple typical of dry wine marc. The herbaceous and dried fruit notes marry well for\u0026nbsp;\u003cstrong\u003eappetizers\u003c\/strong\u003e\u0026nbsp;accompanied by fresh and fruity wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;250g pack\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eKIND OF MILK: Vaccine\u003c\/p\u003e\n\n\u003cp\u003eTREATMENT: raw\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eSEASONING: min. 4 months\u003c\/p\u003e\n\n\u003cp\u003eSHELF-LIFE: 365 days\u003c\/p\u003e\n\n\u003cp\u003ePAIRING: White Wines\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u0026nbsp;\u003c\/strong\u003eRaw cow\u0026#39;s MILK, salt, rennet, lactic ferments, LYSOZYME (from EGG), \u0026quot;Prosecco DOC\u0026quot; wine (min. 0.1%) and marc (min. 0.1%) in rind.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAVERAGE VALUES FOR 100 g\u003c\/strong\u003e:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Energy KJ 1862 \/ Kcal 449, Fats 38g of which saturated 27,2g, Carbohydrates 0,85g of which sugars 0g, Proteins 26g, Salt 1g.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" title=\"spedizioni e ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n","brand":"La Casearia","offers":[{"title":"200g","offer_id":54909141745998,"sku":null,"price":7.18,"currency_code":"EUR","in_stock":false},{"title":"1\/4 di forma Kg. 1.6","offer_id":54909141778766,"sku":null,"price":47.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL4161.jpg?v=1620805892"},{"product_id":"basajo","title":"Basajo®","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Blue-veined sheep's milk cheese with a creamy texture aged in white Passito wine and embellished with Chilean grapes in rind.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePack of 150 g - tasting for 10 people.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKIND OF MILK: Raw sheep\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMATURATION: Min. 6 months\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePAIRING: White Passiti wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe name Basajo® was born in this way, from the exclamation of the little niece of Antonio Carpenedo and daughter of Ernesto. Sincere, bluntly, pure, direct. Basajo® does not compromise and offers an experience for palates who are careful to grasp the innumerable facets contained in this cheese, the result of the skilled hands, of Ernesto's intuitions and of Antonio's severe judgment. Being able to perfectly combine the strength of sheep's milk and the sweetness of white passito wine is the result of two generations of master processors, capable of giving emotions for the palate and for the mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVIEW:\u003c\/strong\u003e One glance is enough to be delighted. The whiteness of the paste contrasts perfectly with the rich green \/ blue marbling. Embellished with Chilean rinded grapes that give green and yellow chromatic notes, it surprises with its brightness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTOUCH:\u003c\/strong\u003e Pleasant to the touch and with a soft texture tending to creamy, it invites you to taste and lick your fingers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSMELL:\u003c\/strong\u003e Fantastic olfactory experience prelude to intense emotions. The scents of raw sheep's milk wisely balance the sweetness of the marc and white passito wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWANT:\u003c\/strong\u003e The exceptional melt-away nature of Basajo® melts immediately in the mouth, giving pleasant sensations of contrast between the strong flavor of sheep's milk and the sugary aftertaste of raisin wine. Pure, with Chilean grapes, with delicate red onion sauces, in vegetable soups, as an appetizer or at the end of a meal paired with white passito wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAWARDS:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-INFINITI BLU the world of blue cheeses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003equality diploma 2014\u003c\/li\u003e\n\u003cli\u003e2016 quality diploma\u003c\/li\u003e\n\u003cli\u003e2017 quality diploma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥉 World Cheese Awards 2017 bronze medal \u003c\/p\u003e\n\u003cp\u003e🥇 Gold Medal \u003cspan data-mce-fragment=\"1\"\u003eWorld Cheese Awards 2018 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eIngrediants:\u003c\/strong\u003e Raw sheep's MILK, salt, rennet, lactic ferments, Penicillium Roqueforti, raisin white wine (min. 1.9%) and dehydrated Chilean grapes (Chilean grapes, sunflower oil) (min. 0.1%) in rind. Contains SULFUR DIOXIDE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAVERAGE VALUES PER 100 g\u003c\/strong\u003e: Energia \/ Energy 1513 KJ \/ 366 kcal, Fats 33 g - of which saturated 21 g, Carbohydrates 3.9 g - of which sugars 1.9 g, Proteins 14 g, Salt 1.8 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" title=\"spedizioni e ordini\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e","brand":"La Casearia","offers":[{"title":"Luxury pack 150g","offer_id":54909120414030,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":false},{"title":"Mezza forma Kg. 1.4","offer_id":54909120446798,"sku":null,"price":76.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL4262.jpg?v=1633514086"},{"product_id":"dolomitico®","title":"Dolomitico®","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Blue cheese from cow's milk aged in beer, barley malt and walnuts\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePack of 150 g - tasting for 10 people.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKIND OF MILK: Pasteurized cow\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSEASONING: Min. 50 days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNot just an experience of taste, but a journey, the story of an encounter enclosed thanks to the creative talent of Antonio Carpenedo in this latest creation, the Dolomitico.\u003c\/p\u003e\n\u003cp\u003e1997, summer, a picnic in the mountains that he loves so much. It happens by chance, as often in life, that Antonio meets the brewmaster on the slopes of the Dolomites capable of striking his curiosity.\u003c\/p\u003e\n\u003cp\u003eHe approaches him with passion to a world largely unknown to him, beer.\u003c\/p\u003e\n\u003cp\u003eA beer made with passion, combining local products such as barley and mountain water. The time of nature that reigns supreme in the fermentation processes.\u003c\/p\u003e\n\u003cp\u003eThe patience of those who know how to wait for the right moment. He recognizes himself in that way of conceiving flavors and decides to transfer the emotion of that encounter into his cheese.\u003c\/p\u003e\n\u003cp\u003eThus began the adventure of experimenting, of waiting patiently for the results of many tests to one day arrive to taste the perfect Dolomitico, carefully refined, transformed with that unique beer, the protagonist of a chance encounter, a spark of creativity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVIEW:\u003c\/strong\u003e Of cylindrical proportions, it is uniformly amber in the crust with decidedly darker veins. When cut, it is milky and finely marbled with a vertical prevalence of molds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTOUCH:\u003c\/strong\u003e Extraordinarily pleasant to the touch, both for the size and for the consistency that lies between the semi-hard and the soft. Easy to taste at your fingertips, perfect combination of softness and density.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSMELL:\u003c\/strong\u003e On the nose it amazes with its stable smell that mixes finely with the decidedly pronounced malt in the crust and perfectly balanced in the paste, where fermentations give a characteristic hint of barley.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWANT:\u003c\/strong\u003e Our advice is to taste the Dolomitico as an appetizer with pork salami and lager beer, in a fondue with vegetables, with savory white wine or dry sparkling wine. On pizza or fresh salads with dried fruit, citrus and green apple.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAWARDS:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-INFINITI BLU the world of blue cheeses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2015 quality diploma\u003c\/li\u003e\n\u003cli\u003eHigher Quality Diploma 2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eIngrediants:\u003c\/strong\u003e Pasteurized cow's MILK, NUTS min 5%, salt, rennet, beer min. 0.1% (water, BARLEY malt, corn, hops) and BARLEY malt min. 0.1% in rind (contains GLUTEN). \/ Cow MILK, WALNUTS min 5%, salt, rennet, beer min 0,1% (water, BARELY malt, corn, hop) and BARLEY malt min. 0.1% on the rind (contains GLUTEN).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e  LATTE, NOCI, ORZO \/ MILK, WALNUTS, BARLEY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAVERAGE VALUES PER 100 g\u003c\/strong\u003e: Energia \/ Energy 1604 KJ \/ 387 kcal, Fats 32.5 g - of which saturated 22.3 g, Carbohydrates 0.44 g - of which sugars 0 g, Proteins 23.2 g, Salt 1.6 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" title=\"spedizioni e ordini\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e","brand":"La Casearia","offers":[{"title":"Luxury pack 150g","offer_id":55100677390670,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":false},{"title":"Mezza Forma - 1.25 Kg","offer_id":55100677423438,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Forma intera - 2.5 Kg","offer_id":55100677456206,"sku":null,"price":97.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL0139.jpg?v=1634713915"},{"product_id":"conciato-al-pepe","title":"Conciato al pepe","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Hard cheese aged in barrique with black pepper\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKIND OF MILK: Pasteurized cow\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMATURATION: Min. 5 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e250g pack\u003c\/p\u003e\n\u003cp\u003eAntonio Carpenedo is fascinated by spices, their aromas and their origins. This small seed contained in a red berry is native to southern India and grown in tropical areas.\u003c\/p\u003e\n\u003cp\u003eThe fresh cheese is properly seasoned and at the perfect moment it is sealed in oak barrels with a mix of pepper that remains jealously guarded. The barrels thus filled follow a precise rotation program to allow a perfect transformation and transfer of flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVIEW:\u003c\/strong\u003e\u003cspan\u003e Cylindrical in shape, slightly irregular, the rind is dark in color and rough in appearance given by the massive presence of chopped pepper. In the paste it has a straw yellow color and slightly eyes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTOUCH:\u003c\/strong\u003e\u003cspan\u003e Very particular to the touch in the crust due to the presence of chopped pepper. The paste is semi-hard and has a compact consistency. Excellent flake predisposition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSMELL:\u003c\/strong\u003e\u003cspan\u003e The unmistakable aroma of pepper evokes the distant bazaars of India with a mix of scents of wood, flowers and a very light lemon. In paste all wrapped in the intense aroma of hot milk and butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWANT:\u003c\/strong\u003e\u003cspan\u003e In a gentle explosion of pepper. Piperine, a substance that gives pepper the spicy flavor, pleasantly balanced by the properties of the cheese with the notes of milk and butter. Splendid element for a refined and pure cuisine with a barrique red wine, of good structure or young with a strong character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a pairing ti\u003c\/span\u003e\u003cspan\u003e we recommend our barrique reds: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.casoinonline.it\/collections\/cantina-terramusa\/products\/cavaliere-rosso-cabernet-franc-doc-venezia-2015\"\u003e\u003cspan\u003eRED KNIGHT\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.casoinonline.it\/collections\/cantina-terramusa\/products\/cappello-nero-cabernet-sauvignon-doc-venezia-2015\"\u003e\u003cspan\u003eBLACK HAT\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngrediants:\u003c\/strong\u003e Pasteurized cow's MILK, lactic ferments, salt, kid rennet paste. crusted black pepper (min. 2%). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage temperature: 4-6 ° C \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAVERAGE VALUES PER 100 g\u003c\/strong\u003e: Energia \/ Energy 1952 KJ \/ 471 Kcal, Fats 40 g of which saturated 28.72 g, Carbohydrates 0.16 g - of which sugars 0 g, Proteins 27.6 g, Salt 1.8 g.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"spedizioni e ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e","brand":"La Casearia","offers":[{"title":"180g","offer_id":54909077586254,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":false},{"title":"Mezza forma Kg 1.15","offer_id":54909077619022,"sku":null,"price":42.3,"currency_code":"EUR","in_stock":true},{"title":"Forma intera Kg. 2.30","offer_id":54909077651790,"sku":null,"price":79.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL0019.jpg?v=1635151125"},{"product_id":"blu-gins®","title":"Blu Gins®","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Cow's milk blue cheese aged in Roby Marton Gin and a fine blend of spices in a crust. Decorated with white chocolate.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePack of 150 g - tasting for 10 people.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKIND OF MILK: Pasteurized cow\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMATURATION: Min. 4 Months\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs Antonio Carpenedo says, cheese always starts with an idea. Blugins was born on the occasion of Antonio's 50th anniversary of activity. The family thinks of an original idea: to combine cheeses with cocktails and thanks also to the collaboration with a great Treviso bartender, specific cocktails were created for the occasion to match our creations.\u003c\/p\u003e\n\u003cp\u003eFrom this path of strong innovation and research, the Carpenedo family decides to share this project with Roberto Marton and his prestigious Gin.\u003c\/p\u003e\n\u003cp\u003eAfter two years of testing, in 2017, the right T.U.T.A was finally found. And here is an intriguing blue cheese made from cow's milk that perfectly marries one of the most loved spirits in the world.\u003c\/p\u003e\n\u003cp\u003eThe Blugins name crowns a product that aims at contemporaneity and innovation of taste. Gin and cheese are not only a perfect combination from a sensorial and gastronomic point of view, they also represent the fusion of cultures, stories and passions that tell the desire for pleasure and beauty. Blugins is dedicated to those who do not like banality, to those who love to dare at the table and in life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVIEW:\u003c\/strong\u003e Blugins is wrapped in an ingenious package that incorporates an original fabric pocket. The pearly white of the shape is enriched with small flakes of spices used for the distillation of gin. When cut, you can appreciate the compactness and homogeneity of the marbling and the particular creaminess of the paste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTOUCH:\u003c\/strong\u003e The paste is compact and at the same time delicately creamy. The grain does not form a drop like in the most common blue cheeses but remains impalpable and delicately melted into the paste, thanks to the action of the Gin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSMELL:\u003c\/strong\u003e A fragrant, slightly alcoholic, sweet, elegant, fine and decidedly intriguing creation. Sensations of aromatic fine herbs and flowery pleasures blend pleasantly with the scented essence of the blue cream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWANT:\u003c\/strong\u003e The aromatic expression of Gin intoxicates the palate, finding an ideal accompaniment in the cream cheese. The blue notes are elegant, sensitively spicy, slightly spicy and finely alcoholic. Cheese from\u003cbr data-mce-fragment=\"1\"\u003emeditation, to be combined with a Gin-based cocktail to make an ideal pairing. Excellent for delicious \"appetizers\", a risotto and creative \"unconventionalfood\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAWARDS:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNomination Italian Cheese Awards 2018 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eIngrediants:\u003c\/strong\u003e Pasteurized cow's MILK, white chocolate min.5% (cocoa butter min.33%, MILK powder, sugar, emulsifiers: SOY lecithin, vanilla extract) salt, rennet, lactic ferments, Roby Marton Gin (min.3.5 %) and mixture of spices (in variable proportions): star anise, cardamom, juniper berries, ginger (min 0.1%) in rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e  LATTE, SOIA \/ MILK, SOY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAVERAGE VALUES PER 100 g\u003c\/strong\u003e: Energy \/ Energy 1550 KJ \/ 374 kcal, Fat 31.5 g - of which saturated 22.3 g, Fat on the S.S. min 50%, Carbohydrates 1,4 g - of which sugars 0 g, Proteins 21,2 g, Salt 2,9 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" title=\"spedizioni e ordini\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e","brand":"La Casearia","offers":[{"title":"Luxury pack 150g","offer_id":55184623403342,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":false},{"title":"Mezza forma 1.25 Kg","offer_id":55184623436110,"sku":null,"price":80.9,"currency_code":"EUR","in_stock":true},{"title":"Forma intera 2.5 Kg","offer_id":55184623468878,"sku":null,"price":157.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL0158.jpg?v=1635326463"},{"product_id":"fior-di-latte-malga-verde","title":"Asiago Fresh DOP","description":"\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp lang=\"IT-IT\" paraeid=\"{479ebf4d-6d0a-46ac-b1de-aa0f532a6269}{151}\" paraid=\"911973948\" xml:lang=\"IT-IT\"\u003e\u003cstrong\u003eFresh asiago dop mountain product🧀\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp lang=\"IT-IT\" paraeid=\"{479ebf4d-6d0a-46ac-b1de-aa0f532a6269}{176}\" paraid=\"1517935513\" xml:lang=\"IT-IT\"\u003eThe selection of Malga Verde cheeses is unmistakable; the cheeses produced by the Cortese family are a beautiful expression of mountain pasture productions which, in their case, take place exclusively from June to mid-October, on the Asiago plateau.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWHAT DOES \u0026quot;MOUNTAIN PRODUCT\u0026quot; MEAN?\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIt is NOT\u003c\/strong\u003e a lowland Asiago.\u003c\/p\u003e\n\n\u003cp\u003e-\u003cu\u003e\u003cstrong\u003eproduced above 600 meters \u003c\/strong\u003e\u003c\/u\u003eof altitude\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e-seasoning tastes and flavors different\u003c\/strong\u003e from the Asiago of \u0026quot;Plain\u0026quot;.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eN.B: Each box is shipped with fresh-save polystyrene packages with dry ice!\u003c\/strong\u003e The cheese is vacuum packed.\u003c\/p\u003e\n\n\u003cp\u003eAsiago Fresco DOP cheese, also called pressed Asiago, is produced with whole milk and matured for at least 20 days.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe color is white or slightly straw-colored\u003c\/li\u003e\n\t\u003cli\u003echaracterized by a marked and irregular eye formation and by the taste of freshly milked milk\u003c\/li\u003e\n\t\u003cli\u003edelicate and pleasant\u003c\/li\u003e\n\t\u003cli\u003eit melts pleasantly in the mouth, leaving an irresistible sweet and slightly acidulous note\u003c\/li\u003e\n\t\u003cli\u003eproduced by cows grazing on the Asiago Plateau\u003c\/li\u003e\n\t\u003cli\u003emountain pasture product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis cheese is a \u0026quot;Product of the Mountain\u0026quot; because it was produced at an altitude of 1100m on the Asiago Plateau. (the specification of the Asiago DOP consortium defines it)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eThermised cow\u0026#39;s milk, salt, rennet, selected milk fermets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eAllergens: Milk and milk-based products (including lactose)\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage conditions: \u003c\/strong\u003eStore at a temperature of 4\u0026deg;C or lower.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition declaration per 100g of product\u003c\/strong\u003e:Energy value 1527 KJ \/ 368 Kcal, fat 30 g (of which saturated 21 g), carbohydrates 0.5 g (of which sugars 0.2 g) protein 24 g, salt 1.7 g.\u003c\/p\u003e\n\n\u003cp\u003e🚛every Tuesday directly from the place of production.\u003c\/p\u003e\n\n\u003cp\u003eSee shipping methods by clicking here \u003ca href=\"https:\/\/www.casoinonline.it\/en\/pages\/spedizioni-e-ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_desc text_color standard_text\"\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Malga Verde","offers":[{"title":"250 g","offer_id":46910080680270,"sku":"","price":5.25,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":46910080713038,"sku":"","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/files\/Fior-di-latte.jpg?v=1690623490"},{"product_id":"kit-blu61-e-blugins-luxury-pack-150g","title":"Kit Blu61 e BluGins Luxury pack 150g","description":"\u003cp\u003e\u003cem style=\"font-size: 1.4em;\"\u003e\u003cem\u003eKit Blu61 e Blugins in formato Luxury pack da 150g\u003c\/em\u003e\u003c\/em\u003e\u003cem style=\"font-size: 1.4em;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"81\" data-end=\"166\"\u003e\u003cstrong data-start=\"85\" data-end=\"164\"\u003eUn capolavoro artigianale per palati curiosi e raffinati.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"338\" data-end=\"638\"\u003eCosa contiene il kit:\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"638\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e-n.1 Blu61 Luxury pack 150g\u003c\/em\u003e\u003c\/span\u003e \u003cstrong\u003e🧀 Formaggio erborinato affinato in vino “Raboso Passito IGT” e cranberries.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIPO DI LATTE: Vaccino\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTRATTAMENTO: Pastorizzato\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSTAGIONATURA: Min. 2 mesi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSHELF-LIFE: 75 giorni\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eABBINAMENTO : Vini Passiti\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLa capacità di racchiudere 50 anni di storia, di passione... la magia di Antonio Carpenedo con il Blu’ 61® non ha confini e conquista letteralmente il mondo con la capacità di stupire i palati più esigenti e scettici. L’arte di far sposare un elegante formaggio erborinato con un vino autoctono, è parte del successo di questa splendida esperienza chiamata Blu’ 61®, affinato al Raboso Passito e accompagnato da pregiati cranberries in crosta. Un autentico gioiello per meditare. 50 anni di matrimonio con Giuseppina hanno ispirato Antonio per “congelare” nel tempo il suo amore. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredienti Blu61:\u003c\/strong\u003e LATTE vaccino pastorizzato, sale, fermenti lattici, fermenti di affinamento, caglio. cranberries essiccati (cranberries, zucchero, olio di semi di girasole) (min. 4%) e vino “Raboso Passito IGT” (1%) in crosta. Conservare a +2°C\/+4°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVALORI MEDI PER 100 g\u003c\/strong\u003e: Energia \/ Energy 1529 KJ \/ 369 kcal, Grassi 31 g- di cui saturi 23 g, Carboidrati 1,7 g - di cui zuccheri 1,1 g, Proteine 20 g, Sale 2 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"638\"\u003e-\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cem\u003en.1 Blugins Luxury pack 150g\u003c\/em\u003e \u003c\/span\u003e\u003cstrong\u003e🧀 Formaggio erborinato di latte vaccino affinato in Roby Marton Gin e una pregiata miscela di spezie in crosta. Decorato con cioccolato bianco.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConfezione da 150 g - degustazione per 10 persone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIPO DI LATTE: Vaccino Pastorizzato\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSTAGIONATURA: Min. 4 Mesi\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCome afferma Antonio Carpenedo, il formaggio parte sempre da un’idea. Blugins nasce in occasione del 50° anniversario di attività di Antonio. La famiglia pensa ad un’idea originale: abbinare i formaggi ai cocktail e grazie anche alla collaborazione con un grande bartender trevigiano, per l’occasione vennero creati dei cocktail specifici da abbinare alle nostre creazioni. Da questo percorso di forte innovazione e di ricerca la Famiglia Carpenedo decide di condividere questo progetto con Roberto Marton e il suo prestigioso Gin.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredienti Blugins:\u003c\/strong\u003e LATTE vaccino pastorizzato, cioccolato bianco min 5% (burro di cacao min. 33%, LATTE in polvere, zucchero, emulsionanti: lecitina di SOIA, estratto di vaniglia) sale, caglio, fermenti lattici, Roby Marton Gin (min. 3,5%) e miscela di spezie (in proporzioni variabili): anice stellato, cardamomo, bacche di ginepro, zenzero (min 0,1%) in crosta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALLERGENI:\u003c\/strong\u003e  LATTE, SOIA \/ MILK, SOY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVALORI MEDI PER 100 g\u003c\/strong\u003e: Energia \/ Energy 1550 KJ \/ 374 kcal, Grassi 31,5 g- di cui saturi 22,3 g, Grasso sulla S.S. min 50%, Carboidrati 1,4 g - di cui zuccheri 0 g, Proteine 21,2 g, Sale 2,9 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e🚛Spedizione ogni martedì direttamente dal luogo di produzione.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eVedi le modalità di spedizione cliccando qui \u003c\/span\u003e\u003ca href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\"\u003e\u003cspan data-contrast=\"none\"\u003eSPEDIZIONE E ORDINI\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"La Casearia","offers":[{"title":"Blu61 + BluGins (Luxury pack 150g x 2)","offer_id":59220642070862,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":false},{"title":"Mezza forma 1.25 Kg Blugins + Mezza foma 1,45 kg Blu61","offer_id":59220642103630,"sku":null,"price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/files\/Kit-Blu61-Blugins-LP150g.jpg?v=1774024278"}],"url":"https:\/\/www.casoinonline.fr\/collections\/formaggio.oembed","provider":"Casoin Online","version":"1.0","type":"link"}