Cantucci with Walnuts – the crunchy biscuit with a walnut flavour

An artisan biscuit from the Italian tradition, made with walnut kernels. The result is a crunchy biscuit with a walnut flavour.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ After a meal, with a coffee

✨ Discover Cantucci with Walnuts and let their walnut flavour win you over.

Ingredients: Wheat flour, sugar, walnuts 24%, eggs, nocino liqueur (hydroalcoholic infusion of green walnuts, sugar), raising agent: sodium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2102 kJ / 503 kcal. FAT: 24 g (of which saturated fatty acids 5.5 g). CARBOHYDRATES: 60 g (of which sugars 29 g). PROTEIN: 11 g. SALT: 0.04 g.

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Candied Green Walnuts – the fresh flavour of green walnut, pleasant and delicate

The still-green walnut is candied in sugar and then packed, cut into quarters, in its candying liquid.

The result is a pleasant, delicate taste. The strongly tannic aroma of the green walnut is softened by the candying. The fresh flavour characteristic of the green fruit remains intact.

Inspired by Italian traditions, adding a little mustard to the candied walnuts makes an excellent mostarda.

💡 How to enjoy them:
✔ With cheeses
✔ With desserts
✔ With gorgonzola
✔ With chocolate or on a panna cotta

✨ Discover Candied Green Walnuts and their fresh, delicate flavour.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 125 g / 250 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1017 kJ / 243 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 59 g (of which sugars 57 g). PROTEIN: 0 g. SALT: 0 g.

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Chandler Walnuts – the walnut with the most classic flavour

The Chandler variety is the walnut with the most classic flavour. It is distinguished by its elongated shape and thin shell, easy to open by hand. The kernel is very light in colour and, when cracked, breaks into halves.

Chandler walnuts are grown following the integrated pest management specification of the Veneto Region, not organic: plant protection products are few and tightly controlled, alongside more natural techniques. A monitoring system allows intervention only where and when needed, so the producer uses only part of what the specification allows. A positive sign is the large number of ladybirds and bees in the walnut grove.

QV (Verified Quality) certification for in-shell walnuts. They are washed with water only.

💡 How to enjoy them:
✔ As they are, to shell by hand
✔ To enrich salads, first courses and desserts

✨ Discover Chandler Walnuts and their classic flavour.

Ingredients: Walnuts.
Net weight: 1 kg / 2 kg / 5 kg
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2820 kJ / 674 kcal. FAT: 64 g (of which saturated fatty acids 5.2 g). CARBOHYDRATES: 6.3 g (of which sugars 3.9 g). PROTEIN: 16 g. SALT: 0 g.

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Nocino – aged, with an intense and full-bodied aroma

Aged nocino made with walnuts picked while still green and in their husk at the start of summer: tradition suggests Saint John’s Day, 24 June.

The simplicity of the recipe characterises this Nocino, with its intense and full-bodied aroma.

💡 How to enjoy it:
✔ After a meal, in a small glass
✔ With a dessert or a coffee

✨ Discover Nocino and its intense, full-bodied aroma.

Ingredients: hydroalcoholic infusion of green walnuts, sugar.
Liqueur of 42% vol. in 0.2 l and 0.5 l bottles.
Produced in Rovigo
*By purchasing this product, the user declares to be of legal age.

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Walnut Oil – cold-extracted from shelled Lara walnuts

Walnut oil is cold-extracted from the finest shelled Lara walnuts. It has a delicate flavour and a sweet aftertaste, able to enhance the aromas and flavours of the dishes it accompanies, such as salad, legumes, rice and fish, dishes whose flavour does not overpower the delicacy of the oil.

Cold extraction preserves its unsaturated fatty acids and omega-3 acids.

💡 How to enjoy it:
✔ On salad
✔ On legumes
✔ On rice
✔ On fish

✨ Discover Walnut Oil and its delicate flavour with a sweet aftertaste.

Ingredients: walnut oil.
Net content: 100 ml / 250 ml
Produced in Rovigo
Average nutritional values per 100 ml of product: Energy: 3464 kJ / 828 kcal. FAT: 92 g (of which saturated fatty acids 9 g). CARBOHYDRATES: 0 g (of which sugars 0 g). PROTEIN: 0 g. SALT: 0 g.

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Walnut Biscuits – shortcrust and abundant Lara walnut kernels

An artisan biscuit made from shortcrust pastry with the addition of abundant Lara walnut kernels, which give a strong, characteristic flavour.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ At breakfast, with a coffee or a glass of milk

✨ Discover Walnut Biscuits and let their characteristic flavour win you over.

Ingredients: Wheat flour, walnuts 30%, sugar, butter, eggs, raising agent: ammonium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2222 kJ / 531 kcal. FAT: 29 g (of which saturated fatty acids 7.8 g). CARBOHYDRATES: 55 g (of which sugars 24 g). PROTEIN: 11 g. SALT: 0.04 g.

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Walnut Cake – abundant walnuts and caramel on fragrant shortcrust pastry

Handcrafted walnut cake with abundant walnuts and caramel. The choice of excellent-quality raw materials and the fragrance of the shortcrust pastry enhance the typical sweetness of the Lara walnut.

The soft caramel makes this cake irresistible in the winter months.

A house speciality since the earliest days, this cake combines the flavour of tradition with the goodness of top-quality ingredients.

💡 How to enjoy it:
✔ Paired with a dessert wine, sweet or dry
✔ As a snack, with a coffee

✨ Discover Walnut Cake and let its soft caramel win you over.

Ingredients:
PASTRY: wheat flour, butter, sugar, candied orange (orange peel, glucose-fructose syrup, sugar), walnut oil, eggs, raising agent: sodium bicarbonate.
FILLING: walnuts 25% (of the total), sugar, cream.
Net weight: 270 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2121 kJ / 507 kcal. FAT: 29 g (of which saturated fatty acids 7.6 g). CARBOHYDRATES: 50 g (of which sugars 29 g). PROTEIN: 9.7 g. SALT: 0.03 g.

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Green Walnut Cream – pleasant and delicate in taste, with no preservatives

The green walnut harvested in late spring is candied and then refined. The result is this Green Walnut Cream with a pleasant, delicate taste. The strongly tannic aroma of the green walnut is softened by the candying and by the addition of a little vanilla.

The result is a genuine product, absolutely free of preservatives, that can be eaten alongside cheeses, especially savoury ones, creating a sweet-spicy contrast.

💡 How to enjoy it:
✔ With cheeses, especially savoury ones
✔ To make desserts
✔ To garnish ice cream
✔ As a dessert

✨ Discover Green Walnut Cream and its sweet-spicy contrast with cheeses.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 125 g / 250 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1017 kJ / 243 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 59 g (of which sugars 57 g). PROTEIN: 0 g. SALT: 0 g.

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Green Walnuts in Oil – tender, in extra virgin olive oil

The still-green walnut is harvested, preserved in brine and then in vinegar, then cut into quarters and packed in extra virgin olive oil.

The result is a tender fruit with a strong aroma, softened by ageing in salt.

💡 How to enjoy them:
✔ With white meats, in the many ways of preparing turkey and chicken
✔ With red meats, such as a sliced beef steak (tagliata)
✔ In a fresh rice salad
✔ To enrich a starter

✨ Discover Green Walnuts in Oil and their bold aroma.

Ingredients: Green walnuts 59%, extra virgin olive oil 38%, apple cider vinegar, salt, spices.
Net weight: 90 g / 180 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 50 kJ / 12 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 1.6 g. PROTEIN: 0 g. SALT: 1.5 g.

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Walnut Kernels in Syrup – dried walnut and green walnut in one product

With a view to making the most of the green walnut, this product combines the dried walnut with the green walnut. The kernels, the shelled walnuts, are immersed in the candying syrup of the green walnuts, soften and take on the fresh flavour typical of the green walnut.

The result is a product to be eaten as it is, as a dessert, or paired with a soft cheese such as robiola. The sweet, slightly tangy flavour of the cheese goes well with the kernel, which in its sweet syrup has taken on the tannic flavour of the green walnut.

💡 How to enjoy them:
✔ As they are, as a dessert
✔ Paired with a soft cheese such as robiola

✨ Discover Walnut Kernels in Syrup and their sweet, tannic flavour.

Ingredients: Sugar, walnuts 38%, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 110 g / 220 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1702 kJ / 407 kcal. FAT: 39 g (of which saturated fatty acids 2.0 g). CARBOHYDRATES: 39 g (of which sugars 38 g). PROTEIN: 6.3 g. SALT: 0 g.

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