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White Asparagus from Pernumia in Sweet and Sour
Regular price €9,40 > Save 0%White Asparagus from Pernumia in Sweet and Sour
White Asparagus from Pernumia in sweet and sour, excellent with traditional cured meats, flavourful cheeses, in a salad or for a tasty aperitif.
Size 330 g
Ingredients: White Asparagus (65), Wine vinegar, Sugar, Salt, Black pepper, bay leaf
Nutritional values per 100 g of product : Energy 223 kJ / 53 kcal, fat 0 g (of which saturates 0 g), carbohydrate 10 g (of which sugars 10 g), fibre 2.0 g, protein 2.2 g, salt 1.5 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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Late-Harvest Red Radicchio in Sweet and Sour
Regular price €9,40 > Save 0%Late-harvest red radicchio in sweet and sour
Late-harvest red radicchio in sweet and sour pairs well with flavourful cured meats, cotechino and boiled meats. Artisan production with no preservatives, thickeners or colourings.
Size 310 g
Ingredients: late-harvest red radicchio (70), wine vinegar, sugar, salt and flavourings.
Nutritional values per 100 g of product : Energy 240 kJ / 57 kcal, fat 0 g (of which saturates 0 g), carbohydrate 12 g (of which sugars 12 g), fibre 2.2 g, protein 1.1 g, salt 3.7 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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Crunchy Sweet and Sour Giardiniera
Regular price €8,90 > Save 0%Crunchy Sweet and Sour Giardiniera
The crunchy sweet and sour giardiniera is excellent paired with boiled meats or as a tasty starter! Artisan production with no preservatives, thickeners or colourings.
Size 340 g
Ingredients: vegetables in variable proportions (red and yellow peppers, cauliflower, courgettes, celery, carrots and fennel), sugar, wine vinegar, water and salt.
Nutritional values per 100 g of product : Energy 178 kJ / 42 kcal, fat 0 g (of which saturates 0 g), carbohydrate 8.8 g (of which sugars 8.7 g), fibre 1.0 g, protein 1.2 g, salt 1.3 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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