Fior di latte Malga Verde

Fior di latte Malga Verde - mountain product 🧀

The Malga Verde cheese selection is unmistakable: the cheeses made by the Cortese family are a beautiful expression of mountain pasture production which, in their case, takes place exclusively from June to mid-October on the Asiago Plateau.

Mountain pasture cheese made from thermised whole cow’s milk, from cows grazing on the high pastures of the Asiago Plateau.

• Soft paste
• pale straw colour
• small to medium eyes
• thin, basket-marked, straw-coloured rind.
• sweet, with notes of cream and butter, lingering but never overpowering
• minimum ageing 20 days
• made from the milk of cows grazing on the Asiago Plateau
• mountain pasture product

N.B.: shipped in insulated boxes with gel ice packs, or by refrigerated delivery where the area is covered; the cheese is vacuum packed.

Ingredients: thermised cow’s milk, salt, rennet, lactic ferments. (rind not edible)

Allergens: milk and milk products (including lactose)

Storage: keep at a temperature between +4 and +12°C

Nutrition declaration per 100 g: energy 1555 kJ / 375 kcal, fat 30.5 g (of which saturates 20.05 g), carbohydrate 2.4 g (of which sugars 2.4 g), protein 22.67 g, salt 2.07 g.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS